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airline catering
Fonte1
INTERNATIONAL CIVIL AVIATION ORGANIZATION. Assembly resolutions in force (as of 4 october 2013). Montreal, 2014. (Doc. 10002).
Contexto
Cabin health and first-aid training [...] c) assess possible food poisoning. This may include, but is not limited to: [...] describing the basic criteria for considering airline catering as a suspected cause of food poisoning (i.e. if during a reasonably long flight, more than one person having consumed food served on board have similar symptoms, food poisoning from catering can be suspected);[...] e) preserve evidence. This may include, but is not limited to: [...] 2) describing appropriate actions to take if the airline catering is the suspected cause of the illness.
Français
services de restauration à bord